PDF Ebook Culinary Fictions: Food in South Asian Diasporic Culture, by Anita Mannur
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Culinary Fictions: Food in South Asian Diasporic Culture, by Anita Mannur
PDF Ebook Culinary Fictions: Food in South Asian Diasporic Culture, by Anita Mannur
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For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted.a"Culinary Fictions"aprovides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa LahiriOCOsa"The Namesake"acombines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it evokes not only the characterOCOs Americanization, but also her nostalgia for India.
Food, Anita Mannur writes, is a central part of the cultural imagination of diasporic populations, anda"Culinary Fictions"amaps how it figures in various expressive forms. Mannur examines the cultural production from the Anglo-American reaches of the South Asian diaspora. Using texts from novelsOCoChitra DivakaruniOCOsa"Mistress of Spices"aand Shani MootooOCOsa"Cereus Blooms at Night"OCoand cookbooks such as Madhur JaffreyOCOsa"Invitation to Indian Cooking"aand Padma LakshmiOCOsa"Easy Exotic," she illustrates how national identities are consolidated in culinary terms."
- Sales Rank: #2037687 in Books
- Published on: 2013-11-19
- Original language: English
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Hardcover
- 272 pages
Review
“Mannur skillfully deploys nuanced readings of culinary cultural strategies embedded in and performed by a wide range of South Asian diasporic texts. While numerous fields including queer, feminist, critical race, and diasporic studies will be enriched by this astute book, with her attention to the cultural politics of consumption, production, and difference, Mannur’s greatest impact will be on Asian American Studies and its commitment to re-imaginings of race, gender, and citizenship.”—Jigna Desai, University of Minnesota, and author of Beyond Bollywood
About the Author
Anita Mannur is Assistant Professor of English and Asian/Asian American Studies at Miami University of Ohio.
Most helpful customer reviews
4 of 5 people found the following review helpful.
Beautifully written and thought provoking.
By max
Anita Mannur's book Culinary Fictions opens one's mind in exploring the representation of South Asian food and the discourse surrounding it in relation to South Asian communities all over the world. Deftly weaving in discussions of everything from episodes of Sex in the City and the film Harold and Kumar Go to White Castle to Jhumpa Lahiri's novels and short stories and Padma Lakshmi's television appearances, Mannur's readings impress the reader with both their range and her ability to place familiar objects in fresh, new, and thought provoking contexts. While this is a book for academic readers, Mannur steers clear of jargon and invites the reader through beautifully rendered prose. Her discussions should be of interest to anybody interested in food, media studies, South Asian culture in the diaspora, Asian-American Studies and literature, and immigration.
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